Salmoncuts exports the best Norwegian Salmoncuts world-wide.
Salmoncuts started as an idea to optimize the yield for human consumption and to put focus on the sustainability in the Salmon production.
We are located at Sotra, close to Bergen in Norway, the Salmon capital of the world. This location gives us the advantage to collect the best fresh Salmoncuts, pack in cartons and apply instant freezing inhouse, before loading containers.
This process allows us to fully control quality standards of the products distributed.
Our vision: sustainability – optimized packing and logistics – best knowledge – best supply
Our passion is to help our suppliers to utilize as much of the Salmon as possible., and for our customers to get the best and freshest Salmoncuts in the world.
STIAN JOHANNES TRELLEVIK
Bachelor’s degree in Banking and Finance.
9 years experience in Investment Banking & 11 years experience from the Salmon & Trout business.
Stian has great knowledge about quality of the products needed in different parts of the world and will always find the best solution for the customer.
Stian is responsible for purchasing, sales and the daily running of the factory.
ANDRÉ AASGARD SKOGE
Bachelor’s degree in Business and Administration.
13 years experience in Logistics & 4 years in Salmon & Trout business.
André is partner and will contribute with knowledge of documents and shipping and thus give the customer the best service along with the most cost-effective transport.
The packing team:
Is very dedicated and conscious about the quality of our products.